Physicochemical and Functional Properties of Bario Rice Varieties as Potential Gluten-Free Food Ingredients

著者: Azlie, Noorul Athiera Mohd; Jailani, Fadhilah; Yusoff, Anida; Othman, Azizah
出版年 JURNAL GIZI DAN PANGAN (2024)

Nutritional Values of Artocarpus odoratissimus (Terap) Fruit and its Antioxidant Capacity as Affected by Superheated-steam Treatment

著者: Othman, Azizah; Hassan, Nurul Nadia; Jahan, Shahrina Shah; Husen, Rafidah
出版年 JURNAL GIZI DAN PANGAN (2024)

Lean Manufacturing and Industry 4.0: Unveiling Trends, Applications, and Global Impacts in Manufacturing Through Comprehensive Literature Review

著者: Azian, Aida Azizah Nor; Mamat, Rusalbiah Che; Ibrahim, Dzullijah; Abu, Falah
出版年 JURNAL KEJURUTERAAN (2025)

The effects of students’ backgrounds and attitudes on computer skills in Malaysia

著者: Daud Norzaidi M.; Chong S.C.; Azizah A.; Intan Salwani M.; Rafidah K.; Ruhana Z.
出版年 International Journal of Management in Education (2007)