Tempeh and Other Fermented Soybean Products Rich in Isoflavones

by Mani V.; Ming L.C.
Published in Fermented Foods in Health and Disease Prevention (2017)

Beliefs and perception about mental health issues: A meta-synthesis

by Choudhry F.R.; Mani V.; Ming L.C.; Khan T.M.
Published in Neuropsychiatric Disease and Treatment (2016)