APA引文

H.Y, R. K. R. N. C. S. A. N. A. N. W. (2012). Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products. International Journal of Food Science and Technology, 47(10), . https://doi.org/10.1111/j.1365-2621.2012.03085.x

Chicago Style (17th ed.) Citation

H.Y, Ramasamy K.; Rahman N.Z.A.; Chin S.C.; Alitheen N.J.; Abdullah N.; Wan. "Probiotic Potential of Lactic Acid Bacteria from Fermented Malaysian Food or Milk Products." International Journal of Food Science and Technology 47, no. 10 (2012). https://doi.org/10.1111/j.1365-2621.2012.03085.x.

MLA引文

H.Y, Ramasamy K.; Rahman N.Z.A.; Chin S.C.; Alitheen N.J.; Abdullah N.; Wan. "Probiotic Potential of Lactic Acid Bacteria from Fermented Malaysian Food or Milk Products." International Journal of Food Science and Technology, vol. 47, no. 10, 2012, https://doi.org/10.1111/j.1365-2621.2012.03085.x.