H.Y, R. K. R. N. C. S. A. N. A. N. W. (2012). Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products. International Journal of Food Science and Technology, 47(10), . https://doi.org/10.1111/j.1365-2621.2012.03085.x
芝加哥风格引文H.Y, Ramasamy K.; Rahman N.Z.A.; Chin S.C.; Alitheen N.J.; Abdullah N.; Wan. "Probiotic Potential of Lactic Acid Bacteria from Fermented Malaysian Food or Milk Products." International Journal of Food Science and Technology 47, no. 10 (2012). https://doi.org/10.1111/j.1365-2621.2012.03085.x.
MLA引文H.Y, Ramasamy K.; Rahman N.Z.A.; Chin S.C.; Alitheen N.J.; Abdullah N.; Wan. "Probiotic Potential of Lactic Acid Bacteria from Fermented Malaysian Food or Milk Products." International Journal of Food Science and Technology, vol. 47, no. 10, 2012, https://doi.org/10.1111/j.1365-2621.2012.03085.x.