The effect of drying methods on physicochemical properties ofnanostructured zingiber officinale rosc. (ginger) rhizome

QR Code

The effect of drying methods on physicochemical properties ofnanostructured zingiber officinale rosc. (ginger) rhizome

Zingiber officinale Roscoe, family of Zingiberaceae is classified as traditional medicinalthat globally consumed as spices, food flavouring as well as remedies to treat women duringconfinement, to treat stomach upset and diarrhoea.The rhizome has been reported to containabundant bioactive constituen...

Full description

Bibliographic Details
Published in:	Advanced Materials Research
Main Author:	Norhidayah A.; Noriham A.; Rusop M.
Format:	Conference paper
Language:	English
Published:	2013
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84875746896&doi=10.4028%2fwww.scientific.net%2fAMR.667.458&partnerID=40&md5=97be91d0834c3e81e03a7aa2b6bbf575

Similar Items

Greener approaches to improve phenolic acid composition and antioxidant activity of different cultivation methods of Zingiber officinale Roscoe extracts
by: Nur Diyana A.; Nor Azlan S.N.; Mohd Lazim M.I.; Hussin A.; Mansor A.; Ibrahim A.H.
Published: (2023)

Zingiber officinale attenuates retinal microvascular changes in diabetic rats via anti-inflammatory and antiangiogenic mechanisms
by: Dongare S.; Gupta S.K.; Mathur R.; Saxena R.; Mathur S.; Agarwal R.; Nag T.C.; Srivastava S.; Kumar P.
Published: (2016)

Effect of Pressure and Temperature on Solid Oil Particles Yield of Grind Ginger Rhizome using Rapid Expansion Supercritical Solution (ress) Carbon Dioxide
by: Zainuddin N.A.M.; Norhuda I.; Adeib I.S.; Mustapa A.N.; Sarijo S.H.; Farahhanis T.
Published: (2019)

Promising roles of Zingiber officinale roscoe, Curcuma longa L., and Momordica charantia L. as immunity modulators against COVID-19: A bibliometric analysis
by: Sheikh H.I.; Zakaria N.H.; Abdul Majid F.A.; Zamzuri F.; Fadhlina A.; Hairani M.A.S.
Published: (2023)

Effects of Foam-Mat Oven Drying Towards the Physicochemical Properties of Banana (Musa paradisiaca) Peel Powder
by: Ibrahim R.B.; Hui B.Y.; Tien B.Y.
Published: (2024)

Antimicrobial activity of aqueous extracts of cinnamon and ginger on two oral pathogens causing dental caries
by: Al-Duboni G.; Osman M.T.; Al-Naggar R.
Published: (2013)

SUSCEPTIBILITY OF THE DENGUE VECTOR, Aedes aegypti ON THE LARVICIDAL AND REPELLENT ACTIVITY OF RHIZOME PLANT EXTRACTS
by: Sayono S.; Anwar R.; Wan-Norafikah O.
Published: (2024)

ZINGIBER ZERUMBET: PHARMACOLOGICAL VALUES OF ZERUMBONE AND THE EXTRACTION TECHNOLOGY EVOLUTION
by: Ahmad N.U.; Nordin M.F.M.; Mokhtar N.; Wahab I.M.A.; Mohamad M.; Liong T.K.; Amir S.N.K.M.
Published: (2023)

Characteristic and Stability of Chitosan-Based Polymer for Fruit Coating in the Presence of Ginger Essential Oil: Effect of Acetic Acid Concentration
by: Ramli N.H.; Jamaluddin N.S.N.; Rahim S.N.A.; Kasmuri N.; Ismail A.F.H.
Published: (2023)

In Silico Study of the Potential of Endemic Sumatra Wild Turmeric Rhizomes (Curcuma Sumatrana: Zingiberaceae) As Anti-Cancer
by: Rahman A.T.; Rafia; Jethro A.; Santoso P.; Kharisma V.D.; Murtadlo A.A.A.; Purnamasari D.; Soekamto N.H.; Ansori A.N.M.; Kuswati; Mandeli R.S.; Aledresi K.A.M.S.; Yusof N.F.M.; Jakhmola V.; Rebezov M.; Zainul R.; Dobhal K.; Parashar T.; Ghifari M.A.; Sari D.A.P.
Published: (2022)

Comparison of Cooking Methods on Physicochemical and Sensory Properties of the Black Jelly Mushroom, Auricularia polytricha (Heterobasidiomycetes)
by: Shamaruddin N.; Tan E.T.T.; Shin T.Y.; Razali R.M.; Siva R.
Published: (2021)

Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly
by: Shaharom, et al.
Published: (2024)

Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly
by: Shaharom N.F.M.; Yusoff A.; Mutalib S.R.A.; Seow E.-K.
Published: (2024)

Plants of the genus zingiber as a source of bioactive phytochemicals: From tradition to pharmacy
by: Sharifi-Rad M.; Varoni E.M.; Salehi B.; Sharifi-Rad J.; Matthews K.R.; Ayatollahi S.A.; Kobarfard F.; Ibrahim S.A.; Mnayer D.; Zakaria Z.A.; Sharifi-Rad M.; Yousaf Z.; Iriti M.; Basile A.; Rigano D.
Published: (2017)

Effect of Drying Temperature on the Chemical Properties and Diffusivity of belimbi (averrhoa belimbi)
by: Shahari N.; Jamil N.; Rasmani K.A.; Nursabrina
Published: (2015)

Influence of drying temperature on the structural, optical, and electrical properties of layer-by-layer ZnO nanoparticles seeded catalyst
by: Shariffudin S.S.; Mamat M.H.; Herman S.H.; Rusop M.
Published: (2012)

Effect of sodium alginate on the physicochemical and sensory properties of vegan surimi
by: Sobri A.M.; Seow L.-J.; Issara U.; Rahman N.A.A.; Huda N.; Seow E.-K.
Published: (2023)

Fungal Growth Physicochemical Properties Inhibition by Novel Zinc Oxide/ Glutinous Tapioca Starch Composite
by: Rosman N.F.; Nurfazianawatie M.Z.; Omar H.; Malek N.S.A.; Hajar N.; Buniyamin I.; Abdullah S.; Rusop M.; Asli N.A.
Published: (2022)

Optimization of culture conditions (Sucrose, pH, and Photoperiod) for in vitro regeneration and early detection of somaclonal variation in ginger lime (citrus assamensis)
by: Yaacob J.S.; Mahmad N.; Mat Taha R.; Mohamed N.; Mad Yussof A.I.; Saleh A.
Published: (2014)

Corrigendum to " Zingiber zerumbet (L.) Smith: A Review of Its Ethnomedicinal, Chemical, and Pharmacological Uses"
by: Yob N.J.; Jofrry S.M.; Affandi M.M.R.M.M.; Teh L.K.; Salleh M.Z.; Zakaria Z.A.
Published: (2016)

Mathematical modelling of drying kinetics of oven dried Hibiscus Sabdariffa seed
by: Ismail N.F.; Mat Nawi H.N.; Zainuddin N.
Published: (2019)

Composition, physical properties and drying characteristics of seed oil of Citrullus lanatus
by: Idris S.A.; Rashidi A.R.; Muhammad A.; Abdullah M.; Elham O.S.J.; Mamat M.S.
Published: (2017)

Influence of Hydrocolloids as Coating on Physicochemical Properties of Averrhoa Carambola L.
by: Fuad N.S.M.; Bakar S.
Published: (2024)

Unravelling the potential of rice congee: A review of its physicochemical properties, processing methods, functional food opportunities, and current hurdles
by: Shaharom N.F.M.; Seow L.-J.; Yusoff A.; Seow E.-K.
Published: (2023)

Rock water interaction on the effect of drying and wetting to the mechanical and dynamic properties of tropical weathered granite
by: Hasan A.S.M.; Osman N.M.; Ismail M.K.A.; Albar A.; Razali M.
Published: (2019)

Neurobehavioral Analysis of Ethanolic Extract of Roots and Rhizomes of Acorus calamus in 6-hydroxydopamine Hydrobromide-induced ADHD Neonatal Rat Model - An Observational Study
by: Kousalya M.; Muralidharan P.; Chellammal H.S.J.
Published: (2024)

Neurobehavioral Analysis of Ethanolic Extract of Roots and Rhizomes of Acorus calamus in 6-hydroxydopamine Hydrobromide-induced ADHD Neonatal Rat Model - An Observational Study
by: Kousalya, et al.
Published: (2024)

Synthesis and physicochemical properties of epoxidized oleic acid-based palm oil
by: Jalil M.J.; Md Zaini M.S.; Mohd Yamin A.F.; Azmi I.S.; Chang S.H.; Morad N.; Hadi A.
Published: (2019)

Relationship between physicochemical properties of starches and expansion of fish cracker 'keropok'
by: Cheow C.S.; Kyaw Z.Y.; Howell N.K.; Dzulkifly M.H.
Published: (2004)

Effects of xanthan gum and HPMC on physicochemical and microstructure properties of sponge cakes during storage
by: Noorlaila A.; Hasanah H.N.; Yusoff A.; Sarijo S.H.; Asmeda R.
Published: (2017)

Inference Analysis of Dry Rubber Content Inductive Properties in Discriminating of White Root Disease
by: Yussuf U.R.; Johari J.; Elias M.E.; Ezan Abdullah N.
Published: (2018)

Impact of drying and extraction method on antioxidant capacity, phenolic compounds and betalain pigment of Alternanthera sessilis red
by: Shaharuddin S.; Othman A.; Ismail A.
Published: (2023)

Effect of gum arabic (Acacia senegal) addition on physicochemical properties and sensory acceptability of roselle juice
by: Tuan Azlan T.N.N.; Hamzah Y.; Mohd Abd Majid H.A.
Published: (2020)

Physicochemical and antioxidant properties of chilli sauce incorporated with fermented Kappaphycus spp. extracts
by: Norakma M.N.; Zaibunnisa A.H.; Wan Razarinah W.A.R.; Sobah A.; Hamid N.; Astuti P.D.
Published: (2023)

Physicochemical properties of natural hydroxyapatite extracted from chicken bone bio-waste
by: Izra M.S.; Mardziah C.M.; Rozlin N.M.N.; Alexander C.H.C.
Published: (2024)

Antioxidant effects of Malaysian plant extracts in mechanically deboned chicken meat sausage
by: Babji A.S.; Noriham A.; Aminah A.
Published: (2023)

Evaluation of Physicochemical Characteristics and Antimicrobial Activities of Copper Oxide Nanoparticles Formed by the Solution Combustion Method
by: Christy A.J.; Sagadevan S.; Wahab Y.A.; Nehru L.C.; Hussin H.; Alias N.E.; Maulat Osman R.A.
Published: (2021)

Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts
by: Marina Z.; Noriham A.
Published: (2014)

Effect of Substituting Coconut Milk with Palm Milk on Shelf Life, Physicochemical and Sensory Properties of Nasi Dagang
by: Zulkifli N.A.; Othman A.; Seow L.J.; Seow E.K.
Published: (2024)

Effects of ultrasound assisted extraction in conjugation with aid of actinidin on the molecular and physicochemical properties of bovine hide gelatin
by: Ahmad T.; Ismail A.; Ahmad S.A.; Khalil K.A.; Leo T.K.; Awad E.A.; Imlan J.C.; Sazili A.Q.
Published: (2018)