Enzymes encapsulation within calcium alginate-clay beads: Characterization and application for cassava slurry saccharification
Multi-enzymes (alpha-amylase, glucoamylase and cellulase) were successfully encapsulated in calcium alginate-clay beads to hydrolyze cassava roots for glucose production. Under the optimal conditions (2% clay solution and 0.2 M CaCl2), the loading efficiency and the immobilization yield of enzymes w...
| Published in: | Procedia Engineering |
|---|---|
| Main Author: | |
| Format: | Conference paper |
| Language: | English |
| Published: |
Elsevier Ltd
2013
|
| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84899506944&doi=10.1016%2fj.proeng.2013.12.200&partnerID=40&md5=abbf3cc9d9faa4ccb06936854a5d3314 |