Enzymatic saccharification of Tapioca processing wastes into biosugars through immobilization technology

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Enzymatic saccharification of Tapioca processing wastes into biosugars through immobilization technology

Cassava is very popular in Nigeria, Brazil, Thailand and Indonesia. The global cassava production is currently estimated at more than 200 million tons and the trend is increasing due to higher demand for food products. Together with food products, huge amounts of cassava wastes are also produced inc...

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Bibliographic Details
Published in:	Biofuel Research Journal
Main Author:	Edama N.A.; Sulaiman A.; Abd. Rahim S.N.
Format:	Short survey
Language:	English
Published:	Green Wave Publishing of Canada 2014
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84911451383&doi=10.18331%2fBRJ2015.1.1.3&partnerID=40&md5=b90651cc198e443d5ea090b5be574c1d

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