Phytochemicals of papaya and its traditional health and culinary uses - A review

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Phytochemicals of papaya and its traditional health and culinary uses - A review

This paper reviews the current research on phytochemical composition and non-Western traditional culinary food preparation and health uses of papaya. Only ripe papaya fruit flesh is normally eaten in Western countries. The orange or red flesh is an excellent source of pro-vitamin A and ascorbic acid...

书目详细资料
发表在:	Journal of Food Composition and Analysis
主要作者:	Ikram E.H.K.; Stanley R.; Netzel M.; Fanning K.
格式:	Review
语言:	English
出版:	Academic Press Inc. 2015
在线阅读:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84925450846&doi=10.1016%2fj.jfca.2015.02.010&partnerID=40&md5=db49e43fa8d35961c4a66a5570b5fc09

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