Comparative study of the volatile components of fresh and fermented flowers of alnus sieboldiana (Betulaceae)

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Comparative study of the volatile components of fresh and fermented flowers of alnus sieboldiana (Betulaceae)

Analysis of the volatile components present in the fresh male and female flowers and young leaves shows that 2-phenylethanol is the major component in all these three organs, which play a significant role in the strong resinous aromatic odor. The male flowers contained styrene as a second major comp...

書目詳細資料
發表在:	Natural Product Communications
主要作者:	Ghani N.A.; Ismail N.H.; Asakawa Y.
格式:	Article
語言:	English
出版:	Natural Product Incorporation 2016
在線閱讀:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84973411654&doi=10.1177%2f1934578x1601100233&partnerID=40&md5=a5f9652c3fee2d0fd3cb15077185352e

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