Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya

QR Code

Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya

This cross sectional study was conducted to determine of the presence of S. aureus in ready-to -eat (RTE) food, food premise sanitation level and the relationship between S. aureus presence in RTE food and the sanitation levels of food premises in the locality of the study. A total of 106 samples of...

Full description

Bibliographic Details
Published in:	International Food Research Journal
Main Author:	Shafizi A.W.; Mohammad Ridzuan M.S.; Ubong A.; New C.Y.; Mohhiddin O.; Toh P.S.; Chai L.C.; Son R.
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia 2016
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84977485206&partnerID=40&md5=f89be7000ac3f2dbb6e029284cb4cd87

Similar Items

FACTORS ASSOCIATED WITH KNOWLEDGE AND AWARENESS ON SMOKE-FREE POLICY AT FOOD PREMISES: A SYSTEMATIC REVIEW
by: Kamal M.F.H.A.; Mariot M.; Rosle N.H.; Muthu K.T.; Dapari R.; Hassan M.R.; Dom N.C.; Rahim S.S.S.A.
Published: (2024)

Antibiofilm Efficacy and Mode of Action of Etlingera elatior Extracts Against Staphylococcus aureus
by: Hamdan, et al.
Published: (2024)

Antibiofilm Efficacy and Mode of Action of Etlingera elatior Extracts Against Staphylococcus aureus
by: Hamdan H.F.; Ross E.E.R.; Jalil M.T.M.; Hashim M.A.; Yahya M.F.Z.R.
Published: (2024)

Antimicrobial activity of plant extracts against bacillus subtilis, staphylococcus aureus and escherichia coli
by: Liliwirianis N.; Zain W.Z.W.M.; Kassim J.; Karim S.A.
Published: (2011)

THE ANTIMICROBIAL AND ANTIBIOFILM POTENTIAL OF SWEET BASIL ESSENTIAL OIL ON Streptococcus mutans AND Staphylococcus aureus
by: Zain N.M.; Amin N.M.; Nordin F.A.; Mahmud J.; Amin I.M.
Published: (2022)

Antimicrobial Susceptibility Profiles of Staphylococcus aureus, Streptococcus pyogenes and Bacillus subtilis Various Antibiotics
by: Abdulsamad M.A.; Saad N.R.; Salhi M.A.; Allaq A.A.; Badi A.; Tendulkar A.
Published: (2024)

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF CUTTLEBONE CHITOSAN AGAINST Escherichia coli, Staphylococcus aureus AND Candida albicans
by: Zahir M.F.M.; Iberahim R.; Ibrahim N.; Mohamad S.A.S.; Rusmin R.; Jailani N.A.; Zulkifli N.I.Z.
Published: (2022)

IN SILICO AND MS/MS-BASED APPROACHES TO INVESTIGATE PROTEIN-PROTEIN INTERACTION NETWORKS IN Staphylococcus aureus BIOFILM; [Pendekatan Berasaskan In Silico dan MS/MS Untuk Mengkaji Jaringan Interaksi Protein-Protein dalam Biofilem Staphylococcus aureus]
by: Zulkiply N.; Yunus N.M.; Idris H.; Noor W.S.A.W.M.; Karsani S.A.; Yahya M.F.Z.R.
Published: (2024)

Frequency and molecular epidemiology of Panton-Valentine leukocidin gene in Staphylococcus aureus colonising HIV-infected patients
by: Mohd-Zain Z.; Mohd-Nawi S.F.A.; Adnan A.; Kumar S.
Published: (2017)

Exploring naphthoquinone and anthraquinone derivatives as antibiotic adjuvants against Staphylococcus aureus biofilms: Synergistic effects of menadione
by: Chan Y.L.; Tang S.N.; Osman C.P.; Chee C.F.; Tay S.T.
Published: (2024)

The genome sequence of a type ST239 methicillin-resistant staphylococcus aureus isolate from a Malaysian hospital
by: Lee L.S.; Teh L.K.; Zainuddin Z.F.; Salleh M.Z.
Published: (2015)

Health Risk Assessment of Chloropropanols in Processed Foods
by: binti Marzuki F.A.; Hisham M.H.Z.A.; binti Abdul Rahman M.; binti Ahmad S.; Md. Sikin A.
Published: (2024)

FOOD WASTE AND CARBON FOOTPRINT ASSESSMENT ON SELECTED FOOD SERVICE ESTABLISHMENTS ON THE EAST COAST OF MALAYSIA
by: Razali N.A.; Kamaruddin N.H.; Zulfakar R.N.R.A.; Kamaludin N.H.; Alwi N.; Shafie F.A.
Published: (2023)

Rapid detection of methicillin-resistant Staphylococcus aureus by a newly developed dry reagent-based polymerase chain reaction assay
by: Al-Talib H.; Yean C.Y.; Al-Khateeb A.; Hasan H.; Ravichandran M.
Published: (2014)

In vitro Antibacterial Activity of Seribu kuman Leaf (Rhinacanthus nasutus (l.) Kurz) Extracts Against Staphylococcus aureus and Pseudomonas aeruginosa
by: Fitriyasti B.; Ferilda S.; Sari W.; Saputra M.R.; Khong H.Y.
Published: (2024)

A survey study on the assessment of food handler’s compliance to personal hygiene practices regulation in selected Malaysia food outlets
by: Elexson N.; Buyong N.L.; Lesen D.; Basiron M.M.; Ahad N.; Wan Jesfrydi W.N.Q.; Jamaludin M.H.; Fadilah M.F.A.; Azra T.; Tunung R.
Published: (2023)

SHORT-TERM RESIDENTIAL ACCOMMODATION IN STRATA PREMISES: A LEGAL AND TECHNICAL PERSPECTIVE
by: Abdullah N.C.; Ramly R.
Published: (2024)

Computational study of urban heat island of Putrajaya, Malaysia
by: Morris K.I.; Aekbal Salleh S.; Chan A.; Ooi M.C.G.; Abakr Y.A.; Oozeer M.Y.; Duda M.
Published: (2015)

Food insecurity: The affects of socioeconomic and food consumption
by: Zaini N.H.; Hasan W.H.W.; Talib A.N.; Ismail S.
Published: (2019)

Food insecurity: The affects of socioeconomic and food consumption
by: Zaini N.H.; Hasan W.H.W.; Talib A.N.; Ismail S.
Published: (2017)

Assessment of Indoor Air Quality in Small and Medium Food Industries and Effects towards Perceived IAQ Symptoms
by: Nazli S.N.; Ul-Saufie A.Z.; Abd Razak A.; Elbayoumi M.
Published: (2023)

Strategic Landscaping in Tropical Residences: Assessing Outdoor Temperatures, Cooling Energy and Costs A case study conducted in two Malaysian cities, Putrajaya and Shah Alam
by: Misni, et al.
Published: (2024)

Strategic Landscaping in Tropical Residences: Assessing Outdoor Temperatures, Cooling Energy and Costs A case study conducted in two Malaysian cities, Putrajaya and Shah Alam
by: Misni A.
Published: (2024)

Assessment of Undergraduate Pharmacy Student Learning Styles Using the VARK Questionnaire
by: Jailani N.E.W.; Suratman S.; Maniam S.; Ali A.A.
Published: (2023)

E-FoodCart: An online food ordering service
by: Hatim S.M.; Zamani N.A.M.; Latif L.M.A.; Ahmadkardri M.; Ahmad N.; Kamaruddin N.; Hussain A.
Published: (2019)

Fast-Food Restaurant Consumer Preferences in Using Self-Service Kiosks: An Empirical Assessment of the 4As Marketing Mix
by: Arsat A.; Hanafiah M.H.; Che Shalifullizam N.I.F.
Published: (2023)

Food supply and crisis management towards food security: A review through the lens of Malaysian micro-food businesses
by: Azman A.B.; Majid M.A.A.; Zulkifly M.I.
Published: (2024)

Assessment of knowledge, attitude, and risk perception towards the practice of using repeatedly heated cooking oil among roadside food hawkers
by: Sujang F.A.M.; Issa Z.M.; Aziz S.A.A.
Published: (2016)

Intention to buy halal food through the ShopeeFood application on Generation Z Muslims
by: Juliana J.; Limayurid A.S.; Adirestuty F.; Ridlwan A.A.; Rusmita S.A.; Ismail S.
Published: (2024)

Intention to buy halal food through the ShopeeFood application on Generation Z Muslims
by: Juliana, et al.
Published: (2024)

Skewed priorities in Sabah's food policies: (Post-)pandemic mediated deglobalisation and food security
by: Suffian F.
Published: (2024)

Coyotes eat flies at carrion
by: Mason, et al.
Published: (2023)

Numerical study on the urbanisation of Putrajaya and its interaction with the local climate, over a decade
by: Morris K.I.; Chan A.; Salleh S.A.; Ooi M.C.G.; Oozeer M.Y.; Abakr Y.A.
Published: (2016)

Hospital food service strategies to improve food intakes among inpatients: A systematic review
by: Osman N.S.; Nor N.M.; Sharif M.S.M.; Hamid S.B.A.; Rahamat S.
Published: (2021)

Digitizing food experience: Food taste perception on digital image and true form using hashtags
by: Harun A.F.; Ruslan N.; Wan Adnan W.A.; Suliman S.I.; Ismail J.; Baharin H.
Published: (2020)

Edible coating, food-contact surface coating, and nanosensor for biofilm mitigation plans in food industry
by: Yahya M.F.Z.R.; Hidayah Mohamad Nor N.; Mahat M.M.; Siburian R.
Published: (2024)

Participatory Governance of Smart Cities: Insights from e-Participation of Putrajaya and Petaling Jaya, Malaysia
by: Lim S.B.; Yigitcanlar T.
Published: (2022)

The Food Safety Knowledge, Attitude and Practice of Malaysian Food Truck Vendors during the COVID‐19 Pandemic
by: Wan Nawawi W.N.F.; Ramoo V.; Chong M.C.; Zaini N.H.; Chui P.L.; Mulud Z.A.
Published: (2022)

Effects of time-restricted eating with different eating duration on anthropometrics and cardiometabolic health: A systematic review and meta-analysis
by: Zaman M.K.; Teng N.I.M.F.; Kasim S.S.; Juliana N.; Alshawsh M.A.
Published: (2023)

Determinants of organic food purchase intention
by: Azam N.H.M.; Othman N.; Musa R.; Abdulfatah F.; Awal A.
Published: (2012)