Factorial Design Analysis of a Tapioca Slurry Saccharification Process Using Encapsulated Enzymes
A three-factor two-level (23) full factorial design analysis was conducted to identify the significant factors that influence glucose production from tapioca slurry with an encapsulated enzymatic saccharification process using a stirred bioreactor. The factors investigated were pH (5 to 7), temperat...
| Published in: | BioResources |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2014
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84979745029&doi=10.15376%2fbiores.9.2.3361-3368&partnerID=40&md5=4abb18c64383543d48b95ceeab410d40 |