Seasonal and Species Variation of the Hepatotoxin Indospicine in Australian Indigofera Legumes As Measured by UPLC-MS/MS

Livestock industries have maintained a keen interest in pasture legumes because of the high protein content and nutritive value. Leguminous Indigofera plant species have been considered as having high feeding values to be utilized as pasture, but the occurrence of the toxic constituent indospicine i...

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Published in:Journal of Agricultural and Food Chemistry
Main Author: Tan E.T.T.; Materne C.M.; Silcock R.G.; D'Arcy B.R.; Al Jassim R.; Fletcher M.T.
Format: Article
Language:English
Published: American Chemical Society 2016
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-84984822412&doi=10.1021%2facs.jafc.6b02437&partnerID=40&md5=e5e60305b0f257a946e21296ea0230e3
id 2-s2.0-84984822412
spelling 2-s2.0-84984822412
Tan E.T.T.; Materne C.M.; Silcock R.G.; D'Arcy B.R.; Al Jassim R.; Fletcher M.T.
Seasonal and Species Variation of the Hepatotoxin Indospicine in Australian Indigofera Legumes As Measured by UPLC-MS/MS
2016
Journal of Agricultural and Food Chemistry
64
34
10.1021/acs.jafc.6b02437
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84984822412&doi=10.1021%2facs.jafc.6b02437&partnerID=40&md5=e5e60305b0f257a946e21296ea0230e3
Livestock industries have maintained a keen interest in pasture legumes because of the high protein content and nutritive value. Leguminous Indigofera plant species have been considered as having high feeding values to be utilized as pasture, but the occurrence of the toxic constituent indospicine in some species has restricted this utility. Indospicine has caused both primary and secondary hepatotoxicosis and also reproductive losses, but has only previously been determined in a small number of Indigofera species. This paper validates a high-throughput ultraperformance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method to determine the indospicine content of various Indigofera species found in Australian pasture. Twelve species of Indigofera together with Indigastrum parviflorum plants were collected and analyzed. Of the 84 samples analyzed, ∗I. spicata (the asterisk indicates a naturalized species) contained the highest indospicine level (1003 ± 328 mg/kg DM, n = 4) followed by I. linnaei (755 ± 490 mg/kg DM, n = 51). Indospicine was not detected in 9 of the remaining 11 species and at only low levels (<10 mg/kg DM) in 2 of 8 I. colutea specimens and in 1 of 5 I. linifolia specimens. Indospicine concentrations were below quantitation levels for other Indigofera spp. (I. adesmiifolia, I. georgei, I. hirsuta, I. leucotricha, ∗I. oblongifolia, I. australis, and I. trita) and Indigastrum parviflorum. One of the more significant findings to emerge from this study is that the indospicine content of I. linnaei is highly variable (from 159 to 2128 mg/kg DM, n = 51) and differs across both regions and seasons. Its first regrowth after spring rain has a higher (p < 0.01) indospicine content than growth following more substantial summer rain. The species collected include the predominant Indigofera in Australia pasture, and of these, only ∗I. spicata and I. linnaei contain high enough levels of indospicine to pose a potential toxic threat to grazing herbivores. © 2016 American Chemical Society.
American Chemical Society
218561
English
Article

author Tan E.T.T.; Materne C.M.; Silcock R.G.; D'Arcy B.R.; Al Jassim R.; Fletcher M.T.
spellingShingle Tan E.T.T.; Materne C.M.; Silcock R.G.; D'Arcy B.R.; Al Jassim R.; Fletcher M.T.
Seasonal and Species Variation of the Hepatotoxin Indospicine in Australian Indigofera Legumes As Measured by UPLC-MS/MS
author_facet Tan E.T.T.; Materne C.M.; Silcock R.G.; D'Arcy B.R.; Al Jassim R.; Fletcher M.T.
author_sort Tan E.T.T.; Materne C.M.; Silcock R.G.; D'Arcy B.R.; Al Jassim R.; Fletcher M.T.
title Seasonal and Species Variation of the Hepatotoxin Indospicine in Australian Indigofera Legumes As Measured by UPLC-MS/MS
title_short Seasonal and Species Variation of the Hepatotoxin Indospicine in Australian Indigofera Legumes As Measured by UPLC-MS/MS
title_full Seasonal and Species Variation of the Hepatotoxin Indospicine in Australian Indigofera Legumes As Measured by UPLC-MS/MS
title_fullStr Seasonal and Species Variation of the Hepatotoxin Indospicine in Australian Indigofera Legumes As Measured by UPLC-MS/MS
title_full_unstemmed Seasonal and Species Variation of the Hepatotoxin Indospicine in Australian Indigofera Legumes As Measured by UPLC-MS/MS
title_sort Seasonal and Species Variation of the Hepatotoxin Indospicine in Australian Indigofera Legumes As Measured by UPLC-MS/MS
publishDate 2016
container_title Journal of Agricultural and Food Chemistry
container_volume 64
container_issue 34
doi_str_mv 10.1021/acs.jafc.6b02437
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-84984822412&doi=10.1021%2facs.jafc.6b02437&partnerID=40&md5=e5e60305b0f257a946e21296ea0230e3
description Livestock industries have maintained a keen interest in pasture legumes because of the high protein content and nutritive value. Leguminous Indigofera plant species have been considered as having high feeding values to be utilized as pasture, but the occurrence of the toxic constituent indospicine in some species has restricted this utility. Indospicine has caused both primary and secondary hepatotoxicosis and also reproductive losses, but has only previously been determined in a small number of Indigofera species. This paper validates a high-throughput ultraperformance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method to determine the indospicine content of various Indigofera species found in Australian pasture. Twelve species of Indigofera together with Indigastrum parviflorum plants were collected and analyzed. Of the 84 samples analyzed, ∗I. spicata (the asterisk indicates a naturalized species) contained the highest indospicine level (1003 ± 328 mg/kg DM, n = 4) followed by I. linnaei (755 ± 490 mg/kg DM, n = 51). Indospicine was not detected in 9 of the remaining 11 species and at only low levels (<10 mg/kg DM) in 2 of 8 I. colutea specimens and in 1 of 5 I. linifolia specimens. Indospicine concentrations were below quantitation levels for other Indigofera spp. (I. adesmiifolia, I. georgei, I. hirsuta, I. leucotricha, ∗I. oblongifolia, I. australis, and I. trita) and Indigastrum parviflorum. One of the more significant findings to emerge from this study is that the indospicine content of I. linnaei is highly variable (from 159 to 2128 mg/kg DM, n = 51) and differs across both regions and seasons. Its first regrowth after spring rain has a higher (p < 0.01) indospicine content than growth following more substantial summer rain. The species collected include the predominant Indigofera in Australia pasture, and of these, only ∗I. spicata and I. linnaei contain high enough levels of indospicine to pose a potential toxic threat to grazing herbivores. © 2016 American Chemical Society.
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