Assessment of antioxidant activity and total phenolic content from green coffee Robusta sp. beans; [Penilaian aktiviti antioksidan dan kandungan jumlah fenolik dari biji kopi Robusta sp. hijau]

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Assessment of antioxidant activity and total phenolic content from green coffee Robusta sp. beans; [Penilaian aktiviti antioksidan dan kandungan jumlah fenolik dari biji kopi Robusta sp. hijau]

Methanol and isopropanol were used as extraction solvent to determine the percentage yield of chlorogenic acid (CGA) in green Robusta (Coffea canephora) coffee bean. CGA was extracted by using isolation method with activated carbon to trap the CGA content from the complex compounds in green coffee b...

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Bibliographic Details
Published in:	Malaysian Journal of Analytical Sciences
Main Author:	Siva R.; Rajikin N.; Haiyee Z.A.; Ismail W.I.W.
Format:	Article
Language:	English
Published:	Malaysian Society of Analytical Sciences 2016
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84992694600&doi=10.17576%2fmjas-2016-2005-10&partnerID=40&md5=f1d12b750352cca316ee2b25dd21660b

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