Thermo-alkaline Treatment as a Practical Degradation Strategy to Reduce Indospicine Contamination in Camel Meat
Ingestion of indospicine-contaminated camel and horse meat has caused fatal liver injury to dogs in Australia, and it is currently not known if such contaminated meat may pose a human health risk upon dietary exposure. To date, indospicine-related research has tended to focus on analytical aspects,...
| 出版年: | Journal of Agricultural and Food Chemistry |
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| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
American Chemical Society
2016
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84994745662&doi=10.1021%2facs.jafc.6b03499&partnerID=40&md5=afae67af0092692c5b0d82d78340d495 |