K.M, R. R. Z. M. K. M. A. (2016). Syubhah semi processed food and rural Muslim consumer purchase behaviour. Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry - Proceedings of the 3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016.
Chicago Style (17th ed.) CitationK.M, Rahman R.A.; Zahari M.S.M.; Kutut M.Z.; Abdullah. "Syubhah Semi Processed Food and Rural Muslim Consumer Purchase Behaviour." Heritage, Culture and Society: Research Agenda and Best Practices in the Hospitality and Tourism Industry - Proceedings of the 3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016 2016.
MLA (8th ed.) CitationK.M, Rahman R.A.; Zahari M.S.M.; Kutut M.Z.; Abdullah. "Syubhah Semi Processed Food and Rural Muslim Consumer Purchase Behaviour." Heritage, Culture and Society: Research Agenda and Best Practices in the Hospitality and Tourism Industry - Proceedings of the 3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016, 2016.