Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts

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Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts

Cruciferous vegetables belong to the mustard family of plants such as Brussels sprouts, kale, broccoli, cabbage and cauliflower. They are well known for their cancer prevention properties which are due to high content of bioactive compounds, isothiocyanates (ITCs). This study was aimed to investigat...

書目詳細資料
發表在:	International Food Research Journal
主要作者:	Amron N.A.; Konsue N.
格式:	Article
語言:	English
出版:	Universiti Putra Malaysia 2018
在線閱讀:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041291535&partnerID=40&md5=a98eeb5b389bf8d0377d4711b37b9cca

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