Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study

Background: Dietary guidelines recommend minimising consumption of whole-fat dairy products, as they are a source of saturated fats and presumed to adversely affect blood lipids and increase cardiovascular disease and mortality. Evidence for this contention is sparse and few data for the effects of...

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Bibliographic Details
Published in:The Lancet
Main Author: Dehghan M.; Mente A.; Rangarajan S.; Sheridan P.; Mohan V.; Iqbal R.; Gupta R.; Lear S.; Wentzel-Viljoen E.; Avezum A.; Lopez-Jaramillo P.; Mony P.; Varma R.P.; Kumar R.; Chifamba J.; Alhabib K.F.; Mohammadifard N.; Oguz A.; Lanas F.; Rozanska D.; Bostrom K.B.; Yusoff K.; Tsolkile L.P.; Dans A.; Yusufali A.; Orlandini A.; Poirier P.; Khatib R.; Hu B.; Wei L.; Yin L.; Deeraili A.; Yeates K.; Yusuf R.; Ismail N.; Mozaffarian D.; Teo K.; Anand S.S.; Yusuf S.
Format: Article
Language:English
Published: Lancet Publishing Group 2018
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85053209413&doi=10.1016%2fS0140-6736%2818%2931812-9&partnerID=40&md5=33cc849fe2b84ceaf242c2cbf755324f

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