Emerging food safety risk of hepatotoxic indospicine in feral Australian camel meat
Indospicine is a hepatotoxic non-proteinogenic amino acid that has only been found in Indigofera plants including a number of species abundant in central Australia. These legumes are palatable to feral camels and indospicine residues derived from these plants accumulates in camel meat tissue. Indosp...
| Published in: | Food Control |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier Ltd
2020
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85081211343&doi=10.1016%2fj.foodcont.2020.107205&partnerID=40&md5=aea0e78503eb152668ba3b43c6c630e3 |