Total phenolic content and antioxidant activity of Pandanus amaryllifolius by soaking and microwave-assisted extraction

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Total phenolic content and antioxidant activity of Pandanus amaryllifolius by soaking and microwave-assisted extraction

Many studies have reported on the limitation of conventional extraction methods. Therefore, this work aims to compare the effects of conventional soaking extraction and microwave-assisted extraction (MAE) on the total phenolic content (TPC) and antioxidant activity of Pandanus amaryllifolius leaves....

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Bibliographic Details
Published in:	IOP Conference Series: Materials Science and Engineering
Main Author:	Asyikin Md Zaki N.; Abd Hashib S.; Kalthum Ibrahim U.; Ani Narisa Ahmad Bakhtiar P.
Format:	Conference paper
Language:	English
Published:	Institute of Physics Publishing 2020
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084313858&doi=10.1088%2f1757-899X%2f778%2f1%2f012155&partnerID=40&md5=69bb13753a079d0d05ff25500ce2cf89

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