Exploring food cultural heritage practices at Kampong Bharu, Kuala Lumpur: A case study of local foods business owners of Kampong Bharu

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Exploring food cultural heritage practices at Kampong Bharu, Kuala Lumpur: A case study of local foods business owners of Kampong Bharu

Introduction: : Traditional and local foods have been recognized as an intangible heritage and serve as a core element or supporting attraction to the particular tourist destinations. Thus, food cultural heritage has become a substantial part within the life of society and tourism sector which encom...

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Bibliographic Details
Published in:	Malaysian Journal of Medicine and Health Sciences
Main Author:	Abd Aziz N.A.S.; Juliana N.; Fahmi Teng N.I.M.
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2021
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85108958340&partnerID=40&md5=7c646b0d24707ff73b6dc7bfbac7a359

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