Examining the Impact of Minimum Wage Policy on Hospitality Financial Performance Using Event Study Method
This study investigated the effect of the minimum wage policy on hospitality firm value and financial performance. The event study method (ESM) results revealed the significant impact of the introduction of minimum wage on firm value, implying that investors perceived minimum wage policy had a negat...
Published in: | International Journal of Hospitality and Tourism Administration |
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Language: | English |
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Routledge
2023
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2-s2.0-85110868254 Che Ahmat N.H.; Kim J.; Arendt S.W. Examining the Impact of Minimum Wage Policy on Hospitality Financial Performance Using Event Study Method 2023 International Journal of Hospitality and Tourism Administration 24 1 10.1080/15256480.2021.1938785 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85110868254&doi=10.1080%2f15256480.2021.1938785&partnerID=40&md5=59faf01285975ad92e05cbea041b5fde This study investigated the effect of the minimum wage policy on hospitality firm value and financial performance. The event study method (ESM) results revealed the significant impact of the introduction of minimum wage on firm value, implying that investors perceived minimum wage policy had a negative effect on profitability in the long run. Furthermore, substantial increases in the minimum wage beyond market expectations can be a threat to businesses. Findings offer evidence that minimum wage policy did affect financial performance; hence, implementing a balanced minimum wage policy to benefit all stakeholders including business owners is imperative for a win–win situation. © 2021 Taylor & Francis Group, LLC. Routledge 15256480 English Article |
author |
Che Ahmat N.H.; Kim J.; Arendt S.W. |
spellingShingle |
Che Ahmat N.H.; Kim J.; Arendt S.W. Examining the Impact of Minimum Wage Policy on Hospitality Financial Performance Using Event Study Method |
author_facet |
Che Ahmat N.H.; Kim J.; Arendt S.W. |
author_sort |
Che Ahmat N.H.; Kim J.; Arendt S.W. |
title |
Examining the Impact of Minimum Wage Policy on Hospitality Financial Performance Using Event Study Method |
title_short |
Examining the Impact of Minimum Wage Policy on Hospitality Financial Performance Using Event Study Method |
title_full |
Examining the Impact of Minimum Wage Policy on Hospitality Financial Performance Using Event Study Method |
title_fullStr |
Examining the Impact of Minimum Wage Policy on Hospitality Financial Performance Using Event Study Method |
title_full_unstemmed |
Examining the Impact of Minimum Wage Policy on Hospitality Financial Performance Using Event Study Method |
title_sort |
Examining the Impact of Minimum Wage Policy on Hospitality Financial Performance Using Event Study Method |
publishDate |
2023 |
container_title |
International Journal of Hospitality and Tourism Administration |
container_volume |
24 |
container_issue |
1 |
doi_str_mv |
10.1080/15256480.2021.1938785 |
url |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85110868254&doi=10.1080%2f15256480.2021.1938785&partnerID=40&md5=59faf01285975ad92e05cbea041b5fde |
description |
This study investigated the effect of the minimum wage policy on hospitality firm value and financial performance. The event study method (ESM) results revealed the significant impact of the introduction of minimum wage on firm value, implying that investors perceived minimum wage policy had a negative effect on profitability in the long run. Furthermore, substantial increases in the minimum wage beyond market expectations can be a threat to businesses. Findings offer evidence that minimum wage policy did affect financial performance; hence, implementing a balanced minimum wage policy to benefit all stakeholders including business owners is imperative for a win–win situation. © 2021 Taylor & Francis Group, LLC. |
publisher |
Routledge |
issn |
15256480 |
language |
English |
format |
Article |
accesstype |
|
record_format |
scopus |
collection |
Scopus |
_version_ |
1820775453964632064 |