A, A. N. J. M. M. N. Y. N. N. A. N. U. T. V. T. O. F. H. B. R. B. P. S. S. A. (2021). Antimicrobial potential of plastic films incorporated with sage extract on chicken meat. Foods, 10(11), . https://doi.org/10.3390/foods10112812
Chicagoスタイル(17版)引用形式A, Aziman N.; Jawaid M.; Mutalib N.A.A.; Yusof N.L.; Nadrah A.H.; Nazatul U.K.; Tverezovskiy V.V.; Tverezovskaya O.A.; Fouad H.; Braganca R.M.; Baker P.W.; Selbie S.; Ali. "Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat." Foods 10, no. 11 (2021). https://doi.org/10.3390/foods10112812.
MLA(8版)引用形式A, Aziman N.; Jawaid M.; Mutalib N.A.A.; Yusof N.L.; Nadrah A.H.; Nazatul U.K.; Tverezovskiy V.V.; Tverezovskaya O.A.; Fouad H.; Braganca R.M.; Baker P.W.; Selbie S.; Ali. "Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat." Foods, vol. 10, no. 11, 2021, https://doi.org/10.3390/foods10112812.