APA引文

A, A. N. J. M. M. N. Y. N. N. A. N. U. T. V. T. O. F. H. B. R. B. P. S. S. A. (2021). Antimicrobial potential of plastic films incorporated with sage extract on chicken meat. Foods, 10(11), . https://doi.org/10.3390/foods10112812

Chicago Style (17th ed.) Citation

A, Aziman N.; Jawaid M.; Mutalib N.A.A.; Yusof N.L.; Nadrah A.H.; Nazatul U.K.; Tverezovskiy V.V.; Tverezovskaya O.A.; Fouad H.; Braganca R.M.; Baker P.W.; Selbie S.; Ali. "Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat." Foods 10, no. 11 (2021). https://doi.org/10.3390/foods10112812.

MLA引文

A, Aziman N.; Jawaid M.; Mutalib N.A.A.; Yusof N.L.; Nadrah A.H.; Nazatul U.K.; Tverezovskiy V.V.; Tverezovskaya O.A.; Fouad H.; Braganca R.M.; Baker P.W.; Selbie S.; Ali. "Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat." Foods, vol. 10, no. 11, 2021, https://doi.org/10.3390/foods10112812.