M.N, R. R. Z. M. H. M. M. (2021). Effect of Halal Food Knowledge and Trust on Muslim Consumer Purchase Behavior of Syubhah Semi-Processed Food Products. Journal of Food Products Marketing, 27(6), . https://doi.org/10.1080/10454446.2021.1994079
芝加哥风格引文M.N, Rahman R.A.; Zahari M.S.M.; Hanafiah M.H.; Mamat. "Effect of Halal Food Knowledge and Trust on Muslim Consumer Purchase Behavior of Syubhah Semi-Processed Food Products." Journal of Food Products Marketing 27, no. 6 (2021). https://doi.org/10.1080/10454446.2021.1994079.
MLA引文M.N, Rahman R.A.; Zahari M.S.M.; Hanafiah M.H.; Mamat. "Effect of Halal Food Knowledge and Trust on Muslim Consumer Purchase Behavior of Syubhah Semi-Processed Food Products." Journal of Food Products Marketing, vol. 27, no. 6, 2021, https://doi.org/10.1080/10454446.2021.1994079.