Nutritional Information and Portion Size in Relation to Customer Purchase Behaviour
Healthy eating is a significant concern in public health. People who are health-conscious or have special dietary requirements prioritise nutrition and calorie consumption. Thus, many customers rely on the information on a restaurant's menu when making their purchase decisions. This study aims...
| Published in: | Asia-Pacific Journal of Innovation in Hospitality and Tourism |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Taylor's University Sdn Bhd
2021
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85125858387&partnerID=40&md5=f49df8ac860b1658a236f3528a54fb59 |