M.S.A, R. H. I. H. R. (2022). Consumers Attitude toward Halal Food Products in Malaysia: Empirical Evidence from Malaysian Millenial Muslims. International Journal of Industrial Engineering and Production Research, 33(3), . https://doi.org/10.22068/ijiepr.33.3.2
Chicagoスタイル(17版)引用形式M.S.A, Rahim H.; Irpan H.M.; Rasool. "Consumers Attitude Toward Halal Food Products in Malaysia: Empirical Evidence from Malaysian Millenial Muslims." International Journal of Industrial Engineering and Production Research 33, no. 3 (2022). https://doi.org/10.22068/ijiepr.33.3.2.
MLA(8版)引用形式M.S.A, Rahim H.; Irpan H.M.; Rasool. "Consumers Attitude Toward Halal Food Products in Malaysia: Empirical Evidence from Malaysian Millenial Muslims." International Journal of Industrial Engineering and Production Research, vol. 33, no. 3, 2022, https://doi.org/10.22068/ijiepr.33.3.2.