APA引文

W.A.A.Q.I, A. N. V. J. K. A. D. N. G. S. M. F. D. L. B. N. W. (2022). Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development. Sustainability (Switzerland), 14(21), . https://doi.org/10.3390/su142113894

Chicago Style (17th ed.) Citation

W.A.A.Q.I, Ahmad N.; Vunduk J.; Klaus A.; Dahlan N.Y.; Ghosh S.; Muhammad-Sukki F.; Dufossé L.; Bani N.A.; Wan-Mohtar. "Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development." Sustainability (Switzerland) 14, no. 21 (2022). https://doi.org/10.3390/su142113894.

MLA引文

W.A.A.Q.I, Ahmad N.; Vunduk J.; Klaus A.; Dahlan N.Y.; Ghosh S.; Muhammad-Sukki F.; Dufossé L.; Bani N.A.; Wan-Mohtar. "Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development." Sustainability (Switzerland), vol. 14, no. 21, 2022, https://doi.org/10.3390/su142113894.