M.J.M, A. A. K. K. A. M. R. (2022). Polycyclic Aromatic Hydrocarbons (PAHs) Levels and Toxicity in Herbal Teas Marketed in Malaysia using QuEChERS and GC-FID; [Tahap dan Ketoksikan Hidrokarbon Polisiklik Aromatik (PAH) dalam Teh Herba di Pasaran Malaysia menggunakan QuEChERS dan GC-FID]. Sains Malaysiana, 51(12), . https://doi.org/10.17576/jsm-2022-5112-09
Chicagoスタイル(17版)引用形式M.J.M, Aziz A.; Karim K.A.B.D.; Ahmad M.A.; Ridhwan. "Polycyclic Aromatic Hydrocarbons (PAHs) Levels and Toxicity in Herbal Teas Marketed in Malaysia Using QuEChERS and GC-FID; [Tahap Dan Ketoksikan Hidrokarbon Polisiklik Aromatik (PAH) Dalam Teh Herba Di Pasaran Malaysia Menggunakan QuEChERS Dan GC-FID]." Sains Malaysiana 51, no. 12 (2022). https://doi.org/10.17576/jsm-2022-5112-09.
MLA(8版)引用形式M.J.M, Aziz A.; Karim K.A.B.D.; Ahmad M.A.; Ridhwan. "Polycyclic Aromatic Hydrocarbons (PAHs) Levels and Toxicity in Herbal Teas Marketed in Malaysia Using QuEChERS and GC-FID; [Tahap Dan Ketoksikan Hidrokarbon Polisiklik Aromatik (PAH) Dalam Teh Herba Di Pasaran Malaysia Menggunakan QuEChERS Dan GC-FID]." Sains Malaysiana, vol. 51, no. 12, 2022, https://doi.org/10.17576/jsm-2022-5112-09.