Nanocellulose and Nanocellulose-Based Composites for Food Applications

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Nanocellulose and Nanocellulose-Based Composites for Food Applications

The twenty-first century has witnessed the increasing demand for materials from natural resources to address the core challenge in environment sustainability. A combination of inherent desirable cellulose properties and fascinating features of nanomaterials have made nanocellulose a promising altern...

書誌詳細
出版年:	Composite Materials: Applications in Engineering, Biomedicine and Food Science
第一著者:	Saallah S.; Misson M.; Siddiquee S.; Roslan J.; Naim M.N.; Bakar N.F.A.; Lenggoro I.W.
フォーマット:	Book chapter
言語:	English
出版事項:	Springer International Publishing 2020
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85150119734&doi=10.1007%2f978-3-030-45489-0_17&partnerID=40&md5=e0d3926ecaa4d61f0f049c87f9f5a4bd

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