Optimization of the Process of Reducing the Bitterness of Bitter Melon with Response Surface Methodology

Optimization of the Process of Reducing the Bitterness of Bitter Melon with Response Surface Methodology

Bitter melon fruit (Momordica charantia, Linn.) is rich in vitamins and minerals, antioxidants, and steroid saponins, which taste bitter and are not liked. Steroid saponin compounds have a good role in biological activities such as antidiabetic, anti-hypercholesterolemia, anti-obesity, anti-tumor, a...

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Bibliographic Details
Published in:Jordan Journal of Biological Sciences
Main Author: Rohajatien U.; Estiasih T.; Devi M.; Soekopitojo S.; Imron A.; Nor N.B.M.; Shah L.A.; Setyobudi R.H.; Damat D.
Format: Article
Language:English
Published: Hashemite University 2023
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85150809780&doi=10.54319%2fjjbs%2f160111&partnerID=40&md5=71d79fdbc0e7dacffe054549c19ee8b0

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