Solar thermal technology adoption in the food processing industry
Climate-resilient energy systems of the future will require the integration of renewable energy sources, such as solar energy. Solar thermal energy generates the desired thermal energy for use in industry, commerce, and residences. Significant efforts have been made to improve the design and integra...
| Published in: | Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies |
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| Main Author: | |
| Format: | Book chapter |
| Language: | English |
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Elsevier
2023
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85166126021&doi=10.1016%2fB978-0-323-90885-6.00011-9&partnerID=40&md5=dc24ec2e611343ad3558eec315fee7da |
| Summary: | Climate-resilient energy systems of the future will require the integration of renewable energy sources, such as solar energy. Solar thermal energy generates the desired thermal energy for use in industry, commerce, and residences. Significant efforts have been made to improve the design and integration of systems, resulting in cost reduction and increased technology competitiveness in industrial applications. This chapter assesses the technology's solar thermal potential and its economic viability and discusses the theoretical concepts and design types of solar thermal systems used in the food industry. This chapter also emphasizes the recent advancements in solar technology breakthroughs for the food industry. © 2023 Elsevier Inc. All rights reserved. |
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| ISSN: | |
| DOI: | 10.1016/B978-0-323-90885-6.00011-9 |