Activated carbon from noodles food waste via microwave-assisted KOH for optimized brilliant green dye removal

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Activated carbon from noodles food waste via microwave-assisted KOH for optimized brilliant green dye removal

Food wastes, namely, noodles (NOD), were used in the study as a recyclable precursor for activated carbon (NODAC) synthesis by microwave-induced KOH activation. NODAC’s capacity to adsorb the cationic dye (brilliant green; BG) from the aqueous environment was evaluated. The desirability character of...

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Bibliographic Details
Published in:	Biomass Conversion and Biorefinery
Main Author:	Amjah A.N.; Abdulhameed A.S.; Jawad A.H.; ALOthman Z.A.; Wilson L.D.
Format:	Article
Language:	English
Published:	Springer Science and Business Media Deutschland GmbH 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85168583930&doi=10.1007%2fs13399-023-04764-y&partnerID=40&md5=bb9e94efd679654d36b8c0882617c5ae

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