Engineered meat and its acceptability
Cultivated meat is a promising but complicated technology that promises to solve the negative externalities of livestock agriculture. The technology poses ethical and religious dilemmas requiring solutions through modification of the technology or more advanced public and scholarly debate. At the sa...
| Published in: | Innovation of Food Products in Halal Supply Chain Worldwide |
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| Format: | Book chapter |
| Language: | English |
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Elsevier
2023
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85169392906&doi=10.1016%2fB978-0-323-91662-2.00011-9&partnerID=40&md5=df0021fc1d9be3039466f904cabd0c5a |
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2-s2.0-85169392906 Post M.J.; Sarah Zainal Abidin S.A. Engineered meat and its acceptability 2023 Innovation of Food Products in Halal Supply Chain Worldwide 10.1016/B978-0-323-91662-2.00011-9 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85169392906&doi=10.1016%2fB978-0-323-91662-2.00011-9&partnerID=40&md5=df0021fc1d9be3039466f904cabd0c5a Cultivated meat is a promising but complicated technology that promises to solve the negative externalities of livestock agriculture. The technology poses ethical and religious dilemmas requiring solutions through modification of the technology or more advanced public and scholarly debate. At the same time, the field is advancing rapidly with products entering the market in the next one to two years. The Muslim community seems to accept cultivated meat similarly to non-Muslims, provided that it can be considered halal. © 2023 Elsevier Inc. All rights reserved. Elsevier English Book chapter |
| author |
Post M.J.; Sarah Zainal Abidin S.A. |
| spellingShingle |
Post M.J.; Sarah Zainal Abidin S.A. Engineered meat and its acceptability |
| author_facet |
Post M.J.; Sarah Zainal Abidin S.A. |
| author_sort |
Post M.J.; Sarah Zainal Abidin S.A. |
| title |
Engineered meat and its acceptability |
| title_short |
Engineered meat and its acceptability |
| title_full |
Engineered meat and its acceptability |
| title_fullStr |
Engineered meat and its acceptability |
| title_full_unstemmed |
Engineered meat and its acceptability |
| title_sort |
Engineered meat and its acceptability |
| publishDate |
2023 |
| container_title |
Innovation of Food Products in Halal Supply Chain Worldwide |
| container_volume |
|
| container_issue |
|
| doi_str_mv |
10.1016/B978-0-323-91662-2.00011-9 |
| url |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85169392906&doi=10.1016%2fB978-0-323-91662-2.00011-9&partnerID=40&md5=df0021fc1d9be3039466f904cabd0c5a |
| description |
Cultivated meat is a promising but complicated technology that promises to solve the negative externalities of livestock agriculture. The technology poses ethical and religious dilemmas requiring solutions through modification of the technology or more advanced public and scholarly debate. At the same time, the field is advancing rapidly with products entering the market in the next one to two years. The Muslim community seems to accept cultivated meat similarly to non-Muslims, provided that it can be considered halal. © 2023 Elsevier Inc. All rights reserved. |
| publisher |
Elsevier |
| issn |
|
| language |
English |
| format |
Book chapter |
| accesstype |
|
| record_format |
scopus |
| collection |
Scopus |
| _version_ |
1809678156641075200 |