Engineered meat and its acceptability
Cultivated meat is a promising but complicated technology that promises to solve the negative externalities of livestock agriculture. The technology poses ethical and religious dilemmas requiring solutions through modification of the technology or more advanced public and scholarly debate. At the sa...
Published in: | Innovation of Food Products in Halal Supply Chain Worldwide |
---|---|
Main Author: | Post M.J.; Sarah Zainal Abidin S.A. |
Format: | Book chapter |
Language: | English |
Published: |
Elsevier
2023
|
Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85169392906&doi=10.1016%2fB978-0-323-91662-2.00011-9&partnerID=40&md5=df0021fc1d9be3039466f904cabd0c5a |
Similar Items
-
Consumer's Cultured Meat Perception and Acceptance Determinants: A Systematic Review and Future Research Agenda
by: Hanan, et al.
Published: (2024) -
Consumer's Cultured Meat Perception and Acceptance Determinants: A Systematic Review and Future Research Agenda
by: Hanan F.; Karim S.; Aziz Y.; Ishak F.; Sumarjan N.
Published: (2024) -
TaqMan multiplex qPCR for detecting animal species in meat and meat products: Development, recent advances and future prospects
by: Hossain M.A.M.; Zainal Abidin S.A.S.; Bujang A.; Taib M.N.; Sagadevan S.; Johan M.R.; Ahmad Nizar N.N.
Published: (2023) -
Product innovation: palm oil fat in plant-based meat
by: Ahmad Hairi A.N.; Taufik A.M.; Zainal Abidin S.A.S.
Published: (2023) -
Bromelain enzyme extraction from pineapple waste and its application as meat tenderizer
by: Rani N.H.A.; Mohamad N.F.; Rasid N.S.A.; Aziz N.
Published: (2022)