Increasing grain selenium concentration via genetic and agronomic innovations

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Increasing grain selenium concentration via genetic and agronomic innovations

Aims: To evaluate the potential to enhance grain Selenium (Se) concentration in wheat through agronomic innovation practices and exploitation of existing genetic variation. Methods: Grain samples from field experiments carried out as part of the EU projects Nitrogen Use Efficiency (NUE-CROPS), Healt...

書誌詳細
出版年:	Plant and Soil
第一著者:	Daud M.F.B.; Rempelos L.; Cakmak I.; Leifert C.; Bilsborrow P.
フォーマット:	論文
言語:	English
出版事項:	Springer Science and Business Media Deutschland GmbH 2024
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85171630656&doi=10.1007%2fs11104-023-06293-z&partnerID=40&md5=c12818a3ffe4e824eb097357fc0a6924

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