HOSPITAL FOOD SERVICE QUALITY IMPROVEMENT QUESTIONNAIRE (HFSQIQ): DEVELOPMENT, TRANSLATION AND VALIDATION OF A QUESTIONNAIRE
The hospital food service department provides meals to staff, patients, and their caregivers while adhering to dietary therapy guidelines and promoting nutritional wellness. High-quality food service plays a pivotal role in offering inpatients nourishing meals that promote physical and mental well-b...
| Published in: | Journal of Health and Translational Medicine |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Medicine, University of Malaya
2023
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85172668250&doi=10.22452%2fjummec.sp2023no2.22&partnerID=40&md5=90db1e73268dfe58a1fae683b3847e6b |