HOSPITAL FOOD SERVICE QUALITY IMPROVEMENT QUESTIONNAIRE (HFSQIQ): DEVELOPMENT, TRANSLATION AND VALIDATION OF A QUESTIONNAIRE

The hospital food service department provides meals to staff, patients, and their caregivers while adhering to dietary therapy guidelines and promoting nutritional wellness. High-quality food service plays a pivotal role in offering inpatients nourishing meals that promote physical and mental well-b...

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Bibliographic Details
Published in:Journal of Health and Translational Medicine
Main Author: Osman N.S.; Md Nor N.; Mustafa N.; Rusali R.; Ruzana I.
Format: Article
Language:English
Published: Faculty of Medicine, University of Malaya 2023
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85172668250&doi=10.22452%2fjummec.sp2023no2.22&partnerID=40&md5=90db1e73268dfe58a1fae683b3847e6b

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