Two new flavonols from Macaranga inermis pax & K.Hoffm
Four isoprenylated flavonols, including two new compounds, macainermisins A-B (1-2), and two known compounds, sinoflavonoid P (3), broussoflavonol F (4), were isolated from the leaves of Macaranga inermis. A combination of HRESIMS, UV, 1D, and 2D NMR spectra elucidated the structures of 1-2. Flavono...
| 發表在: | Natural Product Research |
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| 主要作者: | |
| 格式: | Article |
| 語言: | English |
| 出版: |
Taylor and Francis Ltd.
2025
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85174606227&doi=10.1080%2f14786419.2023.2272783&partnerID=40&md5=5d69148aba8f7a8d9b157403eea54858 |