Molecular Mechanism of Natural Food Antioxidants to Regulate ROS in Treating Cancer: A Review

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Molecular Mechanism of Natural Food Antioxidants to Regulate ROS in Treating Cancer: A Review

Cancer is the second-highest mortality rate disease worldwide, and it has been estimated that cancer will increase by up to 20 million cases yearly by 2030. There are various options of treatment for cancer, including surgery, radiotherapy, and chemotherapy. All of these options have damaging advers...

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Bibliographic Details
Published in:	Antioxidants
Main Author:	Muchtaridi M.; Az-Zahra F.; Wongso H.; Setyawati L.U.; Novitasari D.; Ikram E.H.K.
Format:	Review
Language:	English
Published:	Multidisciplinary Digital Publishing Institute (MDPI) 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85185940263&doi=10.3390%2fantiox13020207&partnerID=40&md5=bbac1ac9f55cdac7ab95c20d9f648498

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