A scientometric analysis on the impacts of climate change on molluscs
Shellfish serve as vital protein sources for humans, representing some of the primary aquacultured food resources globally. Species like molluscs are predominantly cultured in coastal regions, though there's a growing trend towards offshore mollusc farming. Both coastal and deep-sea habitats ar...
| 出版年: | Marine Life in Changing Climates |
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| 第一著者: | |
| フォーマット: | Book chapter |
| 言語: | English |
| 出版事項: |
Nova Science Publishers, Inc.
2024
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85190936771&partnerID=40&md5=1e10faa501e6d198017434c394f5043d |