A scientometric analysis on the impacts of climate change on molluscs

Shellfish serve as vital protein sources for humans, representing some of the primary aquacultured food resources globally. Species like molluscs are predominantly cultured in coastal regions, though there's a growing trend towards offshore mollusc farming. Both coastal and deep-sea habitats ar...

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Bibliographic Details
Published in:Marine Life in Changing Climates
Main Author: Lah R.B.A.; Bencedira S.; Kassim M.N.I.; Azra M.N.; Segaran T.C.; Noor M.I.M.; Ariffin H.; Kari Z.A.; Bottje W.G.; Hussin W.M.R.W.
Format: Book chapter
Language:English
Published: Nova Science Publishers, Inc. 2024
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85190936771&partnerID=40&md5=1e10faa501e6d198017434c394f5043d

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