A scientometric analysis on the impacts of climate change on molluscs

Shellfish serve as vital protein sources for humans, representing some of the primary aquacultured food resources globally. Species like molluscs are predominantly cultured in coastal regions, though there's a growing trend towards offshore mollusc farming. Both coastal and deep-sea habitats ar...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Marine Life in Changing Climates
المؤلف الرئيسي: Lah R.B.A.; Bencedira S.; Kassim M.N.I.; Azra M.N.; Segaran T.C.; Noor M.I.M.; Ariffin H.; Kari Z.A.; Bottje W.G.; Hussin W.M.R.W.
التنسيق: Book chapter
اللغة:English
منشور في: Nova Science Publishers, Inc. 2024
الوصول للمادة أونلاين:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85190936771&partnerID=40&md5=1e10faa501e6d198017434c394f5043d

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