Proximate Analysis and Organoleptic Properties of Purple Sweet Potato (Ipomoea batatas l.) Cookies

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Proximate Analysis and Organoleptic Properties of Purple Sweet Potato (Ipomoea batatas l.) Cookies

Substitution of wheat flour with other ingredients in food processing is currently being considered for developing healthy food products. Purple Sweet Potato flour is one option that can be used as a substitute for wheat flour. In this study, cookies were made with purple sweet potato flour as a sub...

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Bibliographic Details
Published in:	BIO Web of Conferences
Main Author:	Sunaryo N.A.; Nurmalasari R.; Soekopitojo S.; Istiqomah N.; Rashid P.D.A.
Format:	Conference paper
Language:	English
Published:	EDP Sciences 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85198662216&doi=10.1051%2fbioconf%2f202411701027&partnerID=40&md5=c11b19960ff0849f797a3bdf6bb0b7aa

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