Antioxidant effects of Malaysian plant extracts in mechanically deboned chicken meat sausage

QR Code

Antioxidant effects of Malaysian plant extracts in mechanically deboned chicken meat sausage

[No abstract available]

Bibliographic Details
Published in:	52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
Main Author:	Babji A.S.; Noriham A.; Aminah A.
Format:	Book chapter
Language:	English
Published:	Brill 2023
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201249609&partnerID=40&md5=05eb38d3a7b17fe8d18dcdf45d184072

Similar Items

Antimicrobial potential of plastic films incorporated with sage extract on chicken meat
by: Aziman N.; Jawaid M.; Mutalib N.A.A.; Yusof N.L.; Nadrah A.H.; Nazatul U.K.; Tverezovskiy V.V.; Tverezovskaya O.A.; Fouad H.; Braganca R.M.; Baker P.W.; Selbie S.; Ali A.
Published: (2021)

Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts
by: Marina Z.; Noriham A.
Published: (2014)

Moisture-Based Doneness Assessment of Chicken Meat Using Complimentary Split-Ring Resonator - A Preliminary Study
by: S Zulkeflee M.F.; Sapuri M.F.; Mohd Kasran F.A.; Zakaria N.A.Z.; Enche Ab Rahim S.A.
Published: (2023)

The High Occurrence of Multidrug-Resistant Salmonella spp. Isolated from Raw Chicken Meat and Contact Surfaces at Wet Market in Malaysia
by: Sukri A.; Zulfakar S.S.; Taib I.S.M.; Omar N.F.; Zin N.M.
Published: (2021)

Product innovation: palm oil fat in plant-based meat
by: Ahmad Hairi A.N.; Taufik A.M.; Zainal Abidin S.A.S.
Published: (2023)

Automated Chicken Coop Management System to Improve the Quality of Chicken Production
by: Yusof E.M.M.; Sarkawi M.F.H.N.; Yahya N.
Published: (2022)

Physicochemical properties of natural hydroxyapatite extracted from chicken bone bio-waste
by: Izra M.S.; Mardziah C.M.; Rozlin N.M.N.; Alexander C.H.C.
Published: (2024)

Meat and meat-based products: Challenges and opportunities in halal food security
by: Ruzulan Z.; Jamaludin M.A.; Ishak A.H.
Published: (2021)

Bromelain enzyme extraction from pineapple waste and its application as meat tenderizer
by: Rani N.H.A.; Mohamad N.F.; Rasid N.S.A.; Aziz N.
Published: (2022)

A Review of Product Knowledge and Determinants of Consumer Purchase Intention on Plant-Based Meat Products In Malaysia
by: Azman, et al.
Published: (2023)

A Review of Product Knowledge and Determinants of Consumer Purchase Intention on Plant-Based Meat Products In Malaysia
by: Azman, et al.
Published: (2023)

Engineered meat and its acceptability
by: Post M.J.; Sarah Zainal Abidin S.A.
Published: (2023)

Traceability System of Halal Chicken Supply Chain
by: Shuib A.; Ibrahim I.; Yusoff F.H.
Published: (2021)

TaqMan multiplex qPCR for detecting animal species in meat and meat products: Development, recent advances and future prospects
by: Hossain M.A.M.; Zainal Abidin S.A.S.; Bujang A.; Taib M.N.; Sagadevan S.; Johan M.R.; Ahmad Nizar N.N.
Published: (2023)

Effect of different extraction methods on antioxidant and sensory properties of pasteurized black soymilk
by: Suhaimi Q.; Kamarudin W.S.S.W.; Nizori A.; Sikin A.M.
Published: (2023)

Efficacy of biopolymer/starch based antimicrobial packaging for chicken breast fillets
by: Yusof N.L.; Mutalib N.-A.A.; Nazatul U.K.; Nadrah A.H.; Aziman N.; Fouad H.; Jawaid M.; Ali A.; Kian L.K.; Sain M.
Published: (2021)

Characteristics of Water Quality from Meat Processing Wastewater
by: Latiffi N.A.A.; Radin Mohamed R.M.S.; Shanmugan V.A.; Apandi N.M.; Tajuddin R.M.; Kassim A.H.M.
Published: (2019)

Incorporating IoT into STEM Education Through PBL - Chicken Farming Issues
by: Saad H.; Zaidi N.F.N.; Isa N.M.; Shahbudin S.; Othman N.; Masrie M.
Published: (2024)

Effect of optimisation variable and the role of plant extract in the synthesis of nanoparticles using plant-mediated synthesis approaches
by: Monica Ahmad N.; Husaini Mohamed A.; Hasan N.A.; Zainal- Abidin N.; Zaini Nawahwi M.; Mohamad Azzeme A.
Published: (2024)

The effect of drying methods on physicochemical properties ofnanostructured zingiber officinale rosc. (ginger) rhizome
by: Norhidayah A.; Noriham A.; Rusop M.
Published: (2013)

The impact of gamma irradiation on the quality of meat and poultry: A review on its immediate and storage effects
by: Hashim M.S.; Yusop S.M.; Rahman I.A.
Published: (2024)

Effect of optimisation variable and the role of plant extract in the synthesis of nanoparticles using plant-mediated synthesis approaches
by: Ahmad, et al.
Published: (2024)

Scientific and Islamic perspectives in relation to the Halal status of cultured meat
by: Izhar Ariff Mohd Kashim M.; Abdul Haris A.A.; Abd. Mutalib S.; Anuar N.; Shahimi S.
Published: (2023)

Antibiotic resistance and characterisation of Salmonella Typhimurium isolated from chicken from slaughtering house
by: Aishah E.; Safiyyah S.; Zaini N.A.M.; Sahilah A.M.; Azuhairi A.A.
Published: (2024)

Antibiotic resistance and characterisation of Salmonella Typhimurium isolated from chicken from slaughtering house
by: Aishah, et al.
Published: (2024)

Improving antioxidant scavenging effect of fruit peel waste extracts and their applicability in biodiesel stability enhancement
by: Bello U.; Amran N.A.; Ruslan M.S.H.
Published: (2023)

Hepatoprotective action of various partitions of methanol extract of Bauhinia purpurea leaves against paracetamol-induced liver toxicity: Involvement of the antioxidant mechanisms
by: Zakaria Z.A.; Yahya F.; Mamat S.S.; Mahmood N.D.; Mohtarrudin N.; Taher M.; Hamid S.S.A.; Teh L.K.; Salleh M.Z.
Published: (2016)

Microwave-based antioxidant extraction from pineapple peel waste
by: Harith N.S.; Rahman N.A.; Zamanhuri N.A.; Hashib S.A.
Published: (2023)

Antioxidant activity of Camphor leaves extract based on variation solvent
by: Muhamad S.H.A.; On S.; Sanusi S.N.A.; Hashim A.A.; Addinna Zai M.H.
Published: (2019)

Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products
by: Wazir H.; Chay S.Y.; Zarei M.; Hussin F.S.; Mustapha N.A.; Ibadullah W.Z.W.; Saari N.
Published: (2019)

Effect of Plant Extracts on Protein Changes During Adipogenesis: A Scoping Review
by: Cheong N.D.H.; Mohamed E.; Haron N.; Camalxaman S.N.
Published: (2023)

IN-VITRO MELANOGENESIS, CYTOTOXICITY, AND ANTIOXIDANT ACTIVITIES OF Peltophorum pterocarpum LEAF EXTRACTS
by: Shafie A.S.; Rashid A.H.A.; Masilamani T.; Zin N.S.N.M.; Azmi N.A.S.; Goh Y.M.; Samsulrizal N.
Published: (2022)

PHYTOCHEMICAL ANALYSIS, ANTIOXIDANT AND ANTICHOLINESTERASE ACTIVITIES OF CLITORIA TERNATEA ROOTS EXTRACT
by: Alias N.Z.; Faisal N.A.M.; Abdullah S.; Arshad S.; Murugaiyah V.; Amin M.A.M.
Published: (2023)

Emerging food safety risk of hepatotoxic indospicine in feral Australian camel meat
by: Tan E.T.T.; Ng J.C.; Al Jassim R.; D'Arcy B.R.; Netzel G.; Fletcher M.T.
Published: (2020)

Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis
by: Junoh N.M.; Yuswan M.H.; Mustafa S.; Hashim A.M.; Mohamed R.; Yih Lee S.; Majid N.A.; Sarah S.A.; Lamasudin D.U.
Published: (2019)

Antioxidant and Anti-Adipogenic Activities of Momordica cochinchinensis (Lour). Spreng Fruit Extracts
by: Rahman M.N.A.; Ismail A.; Azlan A.; Aziz A.F.A.; Muhammad N.H.
Published: (2024)

Physicochemical and antioxidant properties of chilli sauce incorporated with fermented Kappaphycus spp. extracts
by: Norakma M.N.; Zaibunnisa A.H.; Wan Razarinah W.A.R.; Sobah A.; Hamid N.; Astuti P.D.
Published: (2023)

Antioxidant properties of phenolic Schiff bases: Structure-activity relationship and mechanism of action
by: Anouar E.H.; Raweh S.; Bayach I.; Taha M.; Baharudin M.S.; Di Meo F.; Hasan M.H.; Adam A.; Ismail N.H.; Weber J.-F.F.; Trouillas P.
Published: (2013)

Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain
by: Ahmad T.; Ismail A.; Ahmad S.A.; Khalil K.A.; Kee L.T.; Awad E.A.; Sazili A.Q.
Published: (2020)

Extraction of Musa acuminata Peels: Response Surface Optimization, Phytochemical Screening and Antioxidant Activity
by: Ma’saud F.A.; Nor N.M.; Dzulkifli N.N.; Vijayakumar R.; Mohamed S.M.; Abdullah A.
Published: (2023)