Application of Response Surface Methodology (RSM) for Optimizing the Food Grade Bio Lubricant

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Application of Response Surface Methodology (RSM) for Optimizing the Food Grade Bio Lubricant

With growing global concerns about the production of environmentally friendly lubricants, efforts to develop vegetable oil-based alternatives to mineral oil-based lubricants are gaining growth. However, the properties of vegetable oil-based lubricants such as poor low-temperature behaviour, low oxid...

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Bibliographic Details
Published in:	Journal of Advanced Research in Applied Sciences and Engineering Technology
Main Author:	Mohd Kamaldin N.N.; Mahat M.M.; Abdul Hamid A.H.; Lokman A.H.; Abdul Talib N.S.I.
Format:	Article
Language:	English
Published:	Semarak Ilmu Publishing 2025
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85205237920&doi=10.37934%2faraset.51.2.177186&partnerID=40&md5=bb01f1d641366bf2d81053ff5dcdd631

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