Cellulose Nanofiber and Carrageenan Films Infused Eugenol for Food Preservation
This study explores the physicochemical and antioxidant properties of bio-based polymer films made from semi-refined carrageenan (SRC), plasticized with glycerol, and enhanced with eugenol to inhibit lipid degradation in meat patties. The active films were developed using 2% w/w SRC, 0.9% v/v glycer...
| 发表在: | E3S Web of Conferences |
|---|---|
| 主要作者: | |
| 格式: | Conference paper |
| 语言: | English |
| 出版: |
EDP Sciences
2024
|
| 在线阅读: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85213859200&doi=10.1051%2fe3sconf%2f202458904003&partnerID=40&md5=f53a8cb8f65639ebebe58e75eee73bdd |