IRON-RICH FOOD CONSUMPTION AND ASSOCIATED FACTORS AMONG CHILDREN AGED 6-23 MONTHS: A FURTHER ANALYSIS OF 2017 INDONESIA DEMOGRAPHIC AND HEALTH SURVEYS

Iron deficiency in children age under two years are potentially to get a higher risk of iron deficiency anemia. This research seeks to examine the factors that influencing the consumption of iron-rich food among aged group 6-23 months in Indonesia. This research utilized a cross-sectional design and...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Jurnal Biometrika dan Kependudukan
المؤلف الرئيسي: Akhyudi D.M.C.; Astutik E.; Ismail W.I.
التنسيق: مقال
اللغة:English
منشور في: Airlangga University Faculty of Public Health 2024
الوصول للمادة أونلاين:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85214674172&doi=10.20473%2fJBK.V13I2.2024.153-163&partnerID=40&md5=725a26e73606ff81a89a4999e3f1f7cc