Advances and Applications of Capillary Electrophoresis Mass Spectrometry in Food Analysis: Strategies for Online and Offline Preconcentration

Advancements in food technology have increased the need for thorough analysis to ensure food safety, quality, and compliance with regulatory requirements. Capillary electrophoresis–mass spectrometry (CE–MS) has emerged as a powerful tool in food analysis due to its high separation efficiency, low sa...

詳細記述

書誌詳細
出版年:Electrophoresis
第一著者: Semail N.-F.; Yahaya N.; Mohamed A.H.; Chen D.D.Y.; Zain N.N.M.
フォーマット: Review
言語:English
出版事項: John Wiley and Sons Inc 2025
オンライン・アクセス:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85215318140&doi=10.1002%2felps.202400211&partnerID=40&md5=0f9a551145c8bb23f106abf0ec81bf2a

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