S.R.A, A. S. M. (2024). DETERMINATION OF ENZYMATIC HYDROLYSIS CONDITION FOR ENHANCED JUICE RECOVERY FROM PURPLE PASSION FRUIT USING RESPONSE SURFACE METHODOLOGY; [(Penentuan Keadaan Optimum bagi Hidrolisis Enzimatik untuk Peningkatan Hasil Jus Markisa Ungu Menggunakan Kaedah Gerak Balas Permukaan)]. Malaysian Journal of Analytical Sciences, 28(6), .
芝加哥风格引文S.R.A, Azlani S.M.; Mutalib. "DETERMINATION OF ENZYMATIC HYDROLYSIS CONDITION FOR ENHANCED JUICE RECOVERY FROM PURPLE PASSION FRUIT USING RESPONSE SURFACE METHODOLOGY; [(Penentuan Keadaan Optimum Bagi Hidrolisis Enzimatik Untuk Peningkatan Hasil Jus Markisa Ungu Menggunakan Kaedah Gerak Balas Permukaan)]." Malaysian Journal of Analytical Sciences 28, no. 6 (2024).
MLA引文S.R.A, Azlani S.M.; Mutalib. "DETERMINATION OF ENZYMATIC HYDROLYSIS CONDITION FOR ENHANCED JUICE RECOVERY FROM PURPLE PASSION FRUIT USING RESPONSE SURFACE METHODOLOGY; [(Penentuan Keadaan Optimum Bagi Hidrolisis Enzimatik Untuk Peningkatan Hasil Jus Markisa Ungu Menggunakan Kaedah Gerak Balas Permukaan)]." Malaysian Journal of Analytical Sciences, vol. 28, no. 6, 2024.