DETERMINATION OF ENZYMATIC HYDROLYSIS CONDITION FOR ENHANCED JUICE RECOVERY FROM PURPLE PASSION FRUIT USING RESPONSE SURFACE METHODOLOGY; [(Penentuan Keadaan Optimum bagi Hidrolisis Enzimatik untuk Peningkatan Hasil Jus Markisa Ungu Menggunakan Kaedah Gerak Balas Permukaan)]
Passion fruit (Passiflora edulis) is a tropical fruit that is only available during specific seasons. It is a member of the Passifloraceae family and has a small, egg-shaped appearance. Its juice is high in fibre, polysaccharides, pectin, gum, lignin, cellulose, glucose, protein and other vital elem...
| 發表在: | Malaysian Journal of Analytical Sciences |
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| 主要作者: | |
| 格式: | Article |
| 語言: | English |
| 出版: |
Malaysian Society of Analytical Sciences
2024
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85216018089&partnerID=40&md5=7eb236afc506150e7f106171c3becdf8 |