RESPONSE SURFACE METHODOLOGY (RSM): OPTIMISATION OF CASSAVA STARCH/XANTHAN GUM/ZINC OXIDE NANOPARTICLES COATING SOLUTION FOR BANANA SHELF LIFE EXTENSION; [Kaedah Rangsangan Permukaan: Pengoptimuman Larutan Salutan Tepung Ubi Kayu/Gum Xanthan/Nanopartikel Zink Oksida Untuk Meningkatkan Jangka Hayat Pisang]

RESPONSE SURFACE METHODOLOGY (RSM): OPTIMISATION OF CASSAVA STARCH/XANTHAN GUM/ZINC OXIDE NANOPARTICLES COATING SOLUTION FOR BANANA SHELF LIFE EXTENSION; [Kaedah Rangsangan Permukaan: Pengoptimuman Larutan Salutan Tepung Ubi Kayu/Gum Xanthan/Nanopartikel Zink Oksida Untuk Meningkatkan Jangka Hayat Pisang]

Bananas’ nutritional value contrasts with their short shelf life and requires preservation such as edible coatings. Polysaccharide-based coatings are advantageous due to their semi-permeable properties. Starch is renewable, but its retrogradation limitation can be addressed by adding gum with hydroc...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Malaysian Journal of Analytical Sciences
المؤلف الرئيسي: Hajar N.; Tien B.Y.; Hamid N.; Tan E.T.T.; Asli N.A.
التنسيق: مقال
اللغة:English
منشور في: Malaysian Society of Analytical Sciences 2024
الوصول للمادة أونلاين:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85216029858&partnerID=40&md5=786108f7749748860e854ae7edbdedbd

الانترنت

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85216029858&partnerID=40&md5=786108f7749748860e854ae7edbdedbd

مواد مشابهة